Havana and Brasilia

Black flags are down and the Stars and Stripes are up.

Lots more restaurants, bars and lounges in Havana. Not that many changes related to the new rapprochement between Raul and Barack except for this flag making an appearance on the Malecon for the first time in many years. More tourists coming down with the relaxed Treasury Department rules but the embargo is still in place until Congress agrees to lift it so it will probably be around for several more years. Pointers for American tourists:  as a pedestrian, you don’t have the right away so watch out; if you find a date, check their ID (which they will always have on hand or nearby as they will have serious problems if they get asked by a cop) to make sure they are 18 years old; people will be smoking almost everywhere and I am not going to put out my cigar on the outdoor terrace of a restaurant even during the meal; and the more friendly cashiers are with you, the more likely they are ripping you off.

They have a cruise ship that comes twice a week disgorging a boat load of tourists hungry for souvenirs. Those are the days you should avoid Habana Vieja. My friend who works at the Lonja de Comercio across from the cruise ship terminal told me that on those days, there is no water in the afternoon in his building!

Notable new places? Walter the Italian chef with the big pipes (ostensibly from kneeding pizza and pasta dough) opened up a new place located in Miramar called Nero Di Seppia. He proudly gave me a tour of the kitchen which has a wood burning oven and a cold room for salad prep. He showed me a box of ingredients he just got from Italy including anchovies and fresh buffalo mozzarella. How does he do it? I had the Pizza Diablo with extra garlic ... delicious as always. I think we had a party of 26 for Ian’s birthday and they managed to seat us in the front garden and the lovely waitresses got the food out to us super fast. Not that we minded waiting ... we had beers and cigars to while away the time.

The new place across from 304

304 O’Reilly continues to thrive with their great cocktails, solidly cooked food, great art and a funky vibe. They have finished renovations across the street and will have a bigger bar and lounge.

I checked out a place called Habana 61 on Calle Habana e/Cuarteles y Pena Pobre which is close to the edge of Habana Vieja near the Museo de Revolucion.  Very cool and modern place inside which juxtaposed greatly with the typical Old Havana neighbourhood outside. The food was quite good, especially this seafood plate that came with grilled fish, octopus, lobster and shrimp.

On my last trip, we had trouble getting seated at some of our favourite restaurants. Starbien wouldn't seat us outside since they had a reservation for 20 on the front porch. We managed to squeeze around the table in the garden so we could smoke cigars. That party never showed up but the upstairs was filled with older American tourists who couldn't leave without taking pictures of everything and talking very loudly, disturbing our dinner. Then they piled into a bunch of old cars whose Cuban drivers happily blared their novelty horns several times before setting off. Ugh.

Not telling where you can find this.

Very happily, my favourite restaurant hasn't made any of the main travel lists and, blissfully, has tables whenever I go by. I realized that this was my favourite restaurant in the world when I was sitting there, drinking a cold beer, chewing on my favourite pizza, knowing I would have an espresso, a shot of rum, and a cigar afterwards.

Managed to make it to Brasilia twice last year. Why the capital and not the cooler Rio or Salvador de Bahia? Well, because Stefan and Mary moved there. I was there as much to hang out with them as to see a country.  Not that Rio isn’t a mind blowingly beautiful and cool city but Brasilia is pretty cool too. Kind of like Brasil-Lite. Less traffic, less crime, lots of parking, and fewer visible minorities. What does that mean? Well, a decently organized city full of great architecture, big open spaces, lots of great food, and still in a giant country where you can drive to small towns and picturesque nature sites.

Click on the image for a larger view

The Don Bosco Cathedral was an amazing building to visit. All the walls are made up of glass panes from Murano, Venice. An incredibly beautiful and spiritual chapel to visit.

Coming out the entrance of the national cathedral

Ministry of Justice

Walking around the downtown government area was quite interesting and the architecture was amazing. This shiny building was may favourite - the Ministry of Justice I think. Brazilia is pretty high up so the clouds always were quite close and they reflected beautifully in the glass.

Of course what I wanted the most was to eat and drink. We shopped at the bizarrely empty Sam’s Club on a early Saturday morning and got the big three Brazilian products: cachaca, beef and Havaianas. Also hit the big farmers market where we picked up some amazingly fresh veggies and fruit. Also artisanal cheeses and hot sauces and spices like star anise. We also took the opportunity to snack on tapioca wraps. Very interesting cooking method – they take dried tapioca powder and put it on an electric grill until it melts and forms a crunchy and chewy pancake. Then they fill it with whatever you want – I picked cheese and Canadian bacon. Very delicious but very filling. Then Stefan insisted I have a fresh empanada and I got a deep fried one with beef and gravy inside .... also delicious and ready to be rolled into the car.

There was, of course, good sushi in Brasilia. I have pretty much given up on sushi in Latin America.  There are so many ways that it can be done badly. In Cuba, when the kitchen is 30 degrees, they send the sushi out hot. In Panama, they served me sashimi that was still melting on my plate leaving it in a puddle. In Quito, they claimed that the sushi chefs were properly trained but the rolls came out bizarrely compressed and hard. In Bogota, the chefs received one week of training and didn’t actually have a clear idea of what sushi was about. And in El Salvador, bring on the cream cheese and mayo! But Brasil, with its sizeable Japanese population, they know what they are doing.

One of the many kilo restaurants I went to.

Other notable dining places ... I really enjoyed the kilo restaurants. You load up your food from a huge buffet and pay by the weight. I usually took all the arugula, added some shrimps and some chicharrones.

The female president of Korea was in town visiting the female president of Brazil. We stood around for a while watching the honorary guard practising their maneuvers. Nice to see the Korean flag flying all over.

We made it to one churrascaria but frankly, it is just way too much food for me to enjoy. I want to try everything but then I end of eating too much and feeling ill. Quite a silly way of trying to enjoy food.

Stefan asked for a complimentary shot of cachaca for me and they gave me triple!

Also managed to drive a few hours out of town to various country restaurants that featured large buffets of local foods along with coffee, cinnamon milk, or aguardiente to finish the meal.

Hotdogs, bacon, cheese and potato crisps, all in one little package.

Fried quails and cold beer!

Not much in the way of street food but I did go to the most popular hotdog stand which featured grilled dogs with real bacon bits and crispy potato sticks. I should also mention the restaurant that kindly set up a table on the street so we could enjoy deep fried quails, icy cold beer, and cigars.

Power shopping

Also made it out to the Premium Outlet Mall about an hour outside of the city. They have lots of great shops representing some of Brazil’s best retailers. With the local currency being very weak right now, the bargains were even greater. Hitting all the shops takes about 3 hours moving at a fairly brisk pace but they have a good food court with interesting Brazilian food like Acai ice cream and little cheese buns.

I bought lots of clothes and purses for Fatima and was ably assisted by Mary, a former model, who was always willing to try on outfits.

Old Havana crew

Had the chance to catch up with some old friends from Havana. Anthony, the Reuters correspondent, and his lovely wife Fiona came for a BBQ.

My friend Shania taught me how to make Moqueca. An amazing fish stew from her home town of Bahia made with coconut milk, palm hearts, lime juice, parsley and Dende (red palm seed) oil. I make it every few weeks in San Salvador now.

Hoping to return to Brazilia with Fatima in a few months. It isn't Rio but it is still Brazil and full of great food and people.